Same way with Sam Adams for me. I live next to the brewery (and I've even done some contract work for them) so I live and breathe Sam more than most people do. Literally breathe, too, I once had to cut open an old Utopias barrel - there was still enough yeasty gunk left in there that I was getting buzzed just standing there.Maybe I drank too much of that stuff but I no longer find anything special about Yuengling.
that is the best website ever.I came across this the other day, its a map of the US showing each state's favorite beer, its pretty interesting, but there's no way in hell Blue Moon is this popular...cant be
I did notice on this season of Eastbound and Down they've all been drinking Yuengling.
that's exactly why. it's like gold here in STL. for you guys up there, it's on tap in every bar and is treated like bud light.Is it because Yuengling is "forbidden fruit" in New England that everyone thinks it tastes so great?
Its mid-range cheap beer at best.
I have friends who act like they've found the Rosetta Stone of beer when they "smuggle" it from PA or upstate NY.
Also interesting ranking on cheap beer:
Certainly easier for me to access (neighboring states have it) but, eh it just doesn't do it for me.that's exactly why. it's like gold here in STL. for you guys up there, it's on tap in every bar and is treated like bud light.
it's f-ing delicious and i MUST HAVE MORE!!!
my dad brought a case of black and tans back from maryland and i've had to ration them out.